Monterosa Fondente
Format: 1 x 12 Kg = 12 Kg
Um: Box
Dimensions: 39 x 26 x 21.5 cm
Minimum cocoa: 21.5%
Total fat: 36.5%
Ideal for pastry glaze and construction of hollow bodies. It does not require tempering.
Un servizio completo per la tua gelateria
Format: 1 x 12 Kg = 12 Kg
Um: Box
Dimensions: 39 x 26 x 21.5 cm
Minimum cocoa: 21.5%
Total fat: 36.5%
Ideal for pastry glaze and construction of hollow bodies. It does not require tempering.