A paste obtained from carefully selected pistachios to which natural chlorophyll has been added to obtain a “green” gelato.
Strong taste and full flavor obtained thanks to a particular roasting process of the pistachio.
Dosage: 80-100 g per kg of white base.
Warning: the pistachio contains more than 60% of fats; it is therefore natural that in the dough the fat part tends to separate from the fiber.
A separate pistachio paste is synonymous with the genuineness and quality of the raw material used.
Format: 1 x 4 Kg = 4 Kg
Um: Box
Dimensions: 30.4 x 30.4 x 14.1 cm
GLUTEN FREE
