PERUGINA MONTEROSA LATTE
Format: 1 x 12 Kg = 12 kg
Um: Box
Dimensions: 39 x 26 x 21.5 cm
Minimum cocoa: 4.5%
Lactic matter: 18.5%
Total fat: 37%
Ideal for pastry glaze and for nougat coating. It does not require tempering.
Un servizio completo per la tua gelateria
Format: 1 x 12 Kg = 12 kg
Um: Box
Dimensions: 39 x 26 x 21.5 cm
Minimum cocoa: 4.5%
Lactic matter: 18.5%
Total fat: 37%
Ideal for pastry glaze and for nougat coating. It does not require tempering.