Galak
The New Galak dry mix, designed to meet the different needs of professional gelato makers.
Preparation: melt a 1136 g bag with 2.5 liters of hot milk.
Put inside the batch freezer and at the exit of the batch freezer variegate and tray with gelato whit its variegated of Variegated Galak.
Format: 8 x 1, 136 Kg = 9,088 Kg
Um: Box
Dimensions: 39.8 x 29.8 x 23.5 cm
