Mixture Capacity Introduced Min 2,5 kg. Max 7.5 kg.

Ice Cream Product Capacity 3.5 lt. Max 10.0 lt.

All the freezing programs have Dynamic Control of the Ice Cream Consistency; the administration of cold is automatically modulated according to the quantity of mix, the type of mix and the quality of the desired ice cream.

The optimal consistency of the ice cream is equal to 100.
This consistency is always modifiable, even during freezing, from 60 to 120.