When we talk about the chocolate, one cannot help but to mention Perugina and in particular the Fondente Perugina chocolate, which has made the history of chocolate in Italy. Perugina is the reference point for the quality and taste of Italian chocolate and the offer for pastry chocolate helps to qualify and differentiate the artisan from its competitors, allowing it to present its customers with a unique product.
The use of the best ingredients guarantees excellence in quality, fluidity, workability and above all in taste.
From the experience of Nestlé and Perugina comes the range of products dedicated to ice cream.
An offer of raw materials and semi-finished products designed to create artisan ice creams, covers, variegations and decorations of absolute uniqueness and goodness.
Some of Nestlé’s most famous brands have also been living in ice-cream for some years.
Ice cream makers now have the opportunity to create a special and unique showcase offering their customers the only true gelato Bacio Perugina and Bacio Bianco, Nero Perugina, Galak, Nesquik, Lion, Kit Kat and even After Eight. And the imagination does not stop here …
